Cheesy Vegetable Pizza recipe
Preparation Time:Cooking Time: 8
Baking Time: 10 to 15 minutes
Oven Temperature: 350°F
Makes 2 pizzas
Cheese Sauce1/2 cup grated cheese
2 tbsp butter
1 tbsp all purpose flour
1/4 cup milk
salt and to taste
Topping1/2 cup sliced and blanched baby corn
1/2 cup blanched carrot cubes
1/2 cup blanched zucchini cubes
1/2 cup sliced bell pepper
1/2 cup blanched carrot cubes
1/2 cup blanched zucchini cubes
1/2 cup sliced bell pepper
1/2 cup olive (green or black)
1/2 cup sliced onion
1 tbsp butter
salt to taste
Other Ingredients2 thin crust pizza base
1/2 cup grated mozzarella cheese
1/2 cup pizza sauce
salt to taste
Other Ingredients2 thin crust pizza base
1/2 cup grated mozzarella cheese
1/2 cup pizza sauce
Method
For the cheese sauce
For the vegetable topping
How to proceed
For the cheese sauce
- Heat the butter in an non-stick pan, add all purpose flour and cook on a medium flame for 30 seconds, keep stirring continuously.
- Add milk, ½ cup of water, cheese, salt and pepper.
- Mix it well and cook on a medium flame for 2 minutes, while stirring continuously.
For the vegetable topping
- Heat the butter in an non-stick pan and sauté the vegetables on a medium flame for 2 to 3 minutes.
- Add the salt and pepper and mix well.
- Spread a portion of the cheese sauce and arrange 1 portion of the vegetable topping evenly on pizza base.
- Spread ¼ cup of pizza sauce evenly over it and finally sprinkle ¼ cup of cheese over it.
- Repeat steps 1 and 2 on the second base.
- Place both the pizzas on a greased baking tray and bake in a preheated oven at 350°f) for 10 to 15 minutes or till the base is evenly browned and the cheese melts.
- Cut into equal slice and serve it with dipping sauce.